How to make cupcakes with cheesecake 2024

How to make cupcakes with cheesecake:

the components:

- 2 eggs

- 1/4 cup sugar

- 1/2 cup cream cheese (cream cheese)

- 1/4 cup melted butter

- 1/2 cup flour

- 1/4 teaspoon vanilla

- Small pieces of favorite fruits (optional)

- Fruit or chocolate sauce for garnish (optional)

How to prepare:

1. Preheat the oven to 180 degrees Celsius and prepare a cupcake tray by placing paper cups.

2. In a large bowl, beat the eggs with the sugar well until the mixture is fluffy and foamy.

3. Add the cream cheese, melted butter, and vanilla, and mix well until the ingredients are combined.

4. Gradually add the flour and continue whisking until the ingredients are combined.

5. Fill the cupcake cups about two-thirds of the way with the mixture.

6. If you want to add pieces of fruit, place small pieces of fruit in the center of each cup.

7. Place the cupcake pan in the preheated oven and bake for 15-20 minutes or until the edges are golden and set.

8. Leave the cupcakes to cool slightly before serving.

9. Serve the cupcakes with your favorite fruit or chocolate sauce as an additional decoration.

Enjoy these delicious cheesecake cupcakes as a delicious snack or dessert!