How to prepare white cheese pies 2024

Here is how to prepare white cheese pies, which is a delicious and easy recipe to prepare:

the components:

For the dough:

2 cups flour

1/2 cup cold butter cut into small cubes

1/2 cup cold milk

1 teaspoon vinegar

1/2 teaspoon salt

For filling:

250 grams of white cheese, such as ricotta or cream cheese

1/2 cup grated Parmesan cheese

1/4 cup grated mozzarella cheese

1/4 cup chopped fresh parsley

1/4 cup chopped green onions

1 minced garlic clove (optional)

Salt and black pepper to taste

Method:

To make the dough:

Mixing ingredients:

In a large bowl, mix the flour with salt. Add the chopped butter and use your fingertips to rub the butter into the flour until the mixture forms like a chewy bread.

Adding liquids:

Add the milk and vinegar to the dough and mix until the ingredients are combined and a smooth dough is formed. If necessary, add a tablespoon of water slowly until the dough becomes smooth.

Forming the dough:

Shape the dough into a ball, then cover it with plastic and let it rest in the refrigerator for at least 30 minutes.

To make the filling:

Preparing the filling:

In a bowl, mix all the filling ingredients together: white cheese, Parmesan cheese, mozzarella cheese, parsley, green onions, and garlic if using.

Stuffing seasoning:

Add salt and black pepper according to taste, and mix the ingredients well until combined.

To assemble the pies:

Preheat the oven and prepare the trays:

Preheat the oven to 180°C (350°F).

Place parchment paper in a baking tray.

Dividing and filling the dough:

After the dough has rested, divide it into small balls depending on the size required for the pies.

Roll out each dough ball on a floured surface until it reaches a suitable thickness for the dough (about 3-4 mm).

Add the filling and fold the pancakes:

Place an appropriate amount of the filling mixture in the middle of each dough circle.

Fold the edges of the dough around the filling in a moderate circular shape, leaving a small opening in the middle.

Baking in the oven:

Place the pies in the prepared pan and bake in the preheated oven for about 20-25 minutes, or until the dough is slightly browned and cooked through.

Submission:

Serve hot white cheesecakes as a snack or side dish. Usually served with green salad or as desired.

In this way, you can prepare delicious white cheese pies filled with a mixture of cheese and parsley to eat as a meal